Mizuky Workshop / 插画中的日本 / 滋贺县 / 生活与日常
美食、澡堂、清晨的习惯——平常一天的味道。
Omi Beef (Wagyu)
Funazushi (fermented sushi)
Lake Fish Cuisine (Ayu and Biwa Trout)
Yaki-saba Somen (Grilled Mackerel with Somen)
Matcha & Japanese Tea (Asamiya Tea)
Lake Biwa Cycling (Biwaichi)
Kamo-nabe (Duck Hot Pot)
Tobidashi Boy (Jumping-Out Child)
Ogoto Onsen (Hot Spring Culture)
Local Sake (Nihonshu)