Mizuky Workshop / An Illustrated Japan / Shiga / Life & Daily
Life & Daily in Shiga
Food, bathhouses, morning routines — what an ordinary day tastes like.
An Illustrated Japan
Omi Beef (Wagyu)
近江牛(和牛)
Funazushi (fermented sushi)
鮒ずし(発酵食)
Lake Fish Cuisine (Ayu and Biwa Trout)
湖魚料理(鮎・ビワマス)
Yaki-saba Somen (Grilled Mackerel with Somen)
焼き鯖そうめん
Matcha & Japanese Tea (Asamiya Tea)
抹茶・日本茶(朝宮茶)
Lake Biwa Cycling (Biwaichi)
ビワイチ(サイクリング)
Kamo-nabe (Duck Hot Pot)
鴨鍋
Tobidashi Boy (Jumping-Out Child)
飛び出し坊や
Ogoto Onsen (Hot Spring Culture)
温泉文化(おごと温泉)
Local Sake (Nihonshu)
地酒(日本酒)