An Illustrated Japan / Aichi / Life & Daily

Nagoya cuisine (miso-katsu, hitsumabushi)

Also written: なごやめし(味噌カツ・ひつまぶし) · 名古屋美食（味噌猪排·鳗鱼饭三吃）

Nagoya’s distinctive red-miso-based cuisine and grilled-eel dishes are popular abroad as unique local delicacies.

Aichi Chubu Life & Daily

About this place

Nagoya cuisine (miso-katsu, hitsumabushi) in Aichi – Nagoya’s distinctive red-miso-based cuisine and grilled-eel dishes are popular abroad as unique local delicacies. In Tokyo/Kanto, big chains and independents coexist, price from ¥100 to luxury. Seasonal twist: cherry blossoms, summer matsuri, winter illum, pedestrian paradise on weekends. 2h walk yields shopping + rest. Etiquette: keep to side for photos, don't block registers, use cashless to speed. Access: Yamanote, metro, 5-min walk from nearest station, Suica tap.