An Illustrated Japan / Kagawa / Culture & Tradition

Wasanbon Making Workshop

Also written: 和三盆（わさんぼん）作り · 和三盆制作

Make traditional dried sweets using Kagawa’s premium wasanbon sugar. Popular with international visitors, it offers a hands-on way to experience Japan’s delicate confectionery culture.

Kagawa Shikoku Culture & Tradition

About this place

Wasanbon crafts sweets premium sugar Sanuki Wasanbon eastern Kagawa Tokushima thin cane Hosokibi village headmen Takamatsu domain 1804 Mitani Seito heritage Oshibune Important Folk Property refined three times crystals melt clean sweetness rice flour no 100% Hane-Sanuki balls season motifs cranes kyu-man yellow bean modern sweets HIYORI WASANBON 1-7-29 Ritsurin-cho Takamatsu Ritsurin Park visitors molds tint gift sets latte parfait elegant tea coffee international delicate Japanese confectionery hands-on craft souvenir.