An Illustrated Japan / Kagawa / Life & Daily
Farm stays Ayagawa Miki Manno let guests live 100-year kominka. Tasks: Sanuki broccoli olives Shodoshima yams citrus making udon learning white miso zoni. Families farm fish explaining Seto food cycle. Evening irori hearth seasonal tempura chicken iron plate garden pickles. Morning chickens jam garden lemons. No TV star watching firewood splitting goemon bath. Around 9000 JPY two meals. Nov-Feb low best kitchen immersion. Learn nukazuke miso preserve take jars. Dietary vegetarian inform possible. Small groups preferred.
うどん店巡り(うどんツーリズム)
骨付鳥
オリーブ栽培と食文化
島々のフェリー移動
いりこ(煮干し)出汁の文化
宿坊(しゅくぼう)での宿泊体験
商店街歩き(高松中央商店街)
遍路道(へんろみち)のハイキング
精進料理とフレンチの融合