An Illustrated Japan / Kagawa / Life & Daily
Fusion shojin French ties Shodoshima 400-year soy moromi heritage Zentsuji veg wisdom olive oil. Avoid animal uses kombu shiitake stock Sanuki shoots asparagus Manganji peppers fermented bran. French espuma mousse confit sous-vide lift flavor. Example menu white miso mousse eggplant puree clarified iriko consomme yuba parcel root terrine shoyu koji celeriac citrus jelly. Kominka shojin Soi near Takamatsu Naoshima serve vegan 6000 JPY English available allergy gluten-free handling non-alcohol lemon herb pairing popular praised European wellness seeking zen.
うどん店巡り(うどんツーリズム)
骨付鳥
オリーブ栽培と食文化
島々のフェリー移動
いりこ(煮干し)出汁の文化
宿坊(しゅくぼう)での宿泊体験
商店街歩き(高松中央商店街)
農泊(ファームステイ)体験
遍路道(へんろみち)のハイキング