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An Illustrated Japan / Kagawa / Life & Daily

Shojin-French Fusion Cuisine

Shojin-French Fusion Cuisine

Also written: 精進料理とフレンチの融合 · 素斋与法餐的融合

Using fresh local vegetables and fermented foods, this healthy dining experience blends traditional Buddhist shojin cuisine with contemporary French cooking and is drawing attention from international visitors.

Kagawa Shikoku Life & Daily
← Previous Hiking the Henro (Shikoku Pilgrimage) Trail Next → Udon Shop Hopping (Udon Tourism)
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About this place

Fusion shojin French ties Shodoshima 400-year soy moromi heritage Zentsuji veg wisdom olive oil. Avoid animal uses kombu shiitake stock Sanuki shoots asparagus Manganji peppers fermented bran. French espuma mousse confit sous-vide lift flavor. Example menu white miso mousse eggplant puree clarified iriko consomme yuba parcel root terrine shoyu koji celeriac citrus jelly. Kominka shojin Soi near Takamatsu Naoshima serve vegan 6000 JPY English available allergy gluten-free handling non-alcohol lemon herb pairing popular praised European wellness seeking zen.

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