An Illustrated Japan / Gifu / Life & Daily
Also written: 飛騨の漬物（赤かぶ漬け） · 飞驒的腌菜（红芜菁腌菜）
A traditional method of preserving vegetables to endure the region’s harsh winters; its unique flavor and vivid crimson color have attracted interest from international food enthusiasts.
Hida Pickles (Red Turnip Pickles) in Gifu – A traditional method of preserving vegetables to endure the region’s harsh winters; its unique flavor and vivid crimson color have attracted interest from international food enthusiasts. In Tokyo/Kanto, big chains and independents coexist, price from ¥100 to luxury. Seasonal twist: cherry blossoms, summer matsuri, winter illum, pedestrian paradise on weekends. 2h walk yields shopping + rest. Etiquette: keep to side for photos, don't block registers, use cashless to speed. Access: Yamanote, metro, 5-min walk from nearest station, Suica tap.
飛騨牛のグルメ体験
宮川朝市（高山）
郡上八幡の水のある暮らし
下呂温泉での湯治体験
郷土料理（五平餅・朴葉味噌）
鮎の塩焼き
喫茶店のモーニング文化
飛騨そば
温泉街の食べ歩き